ammonium

Ammonium glycyrrhizate is a food additive derived from licorice (Glycyrrhiza uralensis Fisch., Glycyrrhiza inflata Bat., and Glycyrrhiza glabra L.) through processes such as water extraction, acid precipitation with sulfuric acid (or hydrochloric acid), ethanol extraction, ammoniation, and crystallization. It is soluble in ammonia water and insoluble in glacial acetic acid.

Characteristics:White, yellowish-white, or light yellow powder with fine particles

Application:
Ammonium glycyrrhizate is widely used as a natural sweetener in the production of various foods, beverages, and seasonings. The specific usage category and maximum usage level can be referred to the relevant provisions in the "GB2760--2014 National Food Safety Standard Food Additive Use Standard." In most product categories, it can be added as needed. Please refer to the specific industry category table for more details.

Packing Specification：

1kg / bag, 10kg / box

Product Origin：

Zhuhai

Ingredients：

Ammonium glycyrrhizinate

Storage Method：

Store in a sealed, dark, dry and cool place.

Product Application：

Preserved fruits, candies, biscuits, canned meat, condiments, beverages (except 14.01 packaged drinking water), etc.