Color has a direct and magical effect on people's appetite.And bright and enthusiastic colors, easier to open the taste buds, strengthen our appetite, so in the burger fried chicken industry "rainbow effect" has appeared - the application of edible food pigment on the burger embryo, delicious color burger, as well as novel and chic black fried chicken, become a lot of young people's new favorite!

Sorghum red is a food additive made from black-purple or reddish-brown Sorghum Vulhare pers shells extracted with water or dilute ethanol solution, concentrated and dried. It does not contain harmful chemicals and it is relatively safe and reliable.

The color of Sorghum red is natural and soft, and has the characteristics of temperature resistance, light resistance and good solubility. Specific industry categories and usage please refer to the relevant provisions of the "GB2760-2014 National Food Safety Standard for Food Additive Use", and can be added appropriately according to production needs in most product categories. For specific categories, please refer to Table A.3 of GB2760 for the list of food categories with exceptions for food additives used in appropriate quantities for production (see the A.3 table at the bottom of the article).

Many people think that orange burgers come from the primary color of wheat. In fact, some orange-yellow burgers are added with natural carotene, which makes them so bright!Natural carotene is one of the widely recognized natural pigments. It is extracted from palm fruit, which is one of the most rich fruits in the world with pcnotin (pro-vitamin A). The carotene composition of palm fruit is similar to that of carrot, containing about 33% cis and trans A-carotene, 65% β-carotene and 2% other carotenoids. Compared with synthetic pigments, natural carotene pigments are more natural, safe, and will not cause a burden to the human body.

Natural carotene is commonly used in making cheese and reprocessed cheese and similar products, frozen drinks (except 03.04 edible ice), biscuits, canned fruits, bean products, nuts and seeds (fried nuts and seeds), candy, instant rice and noodle products, baked goods, cooked meat products, carbonated beverages, puffed foods, etc. Its specific use industry categories and usage please refer to the relevant provisions of the "GB2760-2014 National Food Safety Standard for Food Additive Use", and can be added appropriately according to production needs in most product categories. For specific categories, please refer to Table A.3 of GB2760 for the list of food categories with exceptions for food additives used in appropriate quantities for production. (See Table A.3 at the bottom of the article).

Sodium copper chlorophyll salt is a food additive made from mulberry leaves and silkworm sand by saponification and copper substitution. Soluble in water, insoluble in ether, petroleum ether, slightly soluble in ethanol, chloroform. The aqueous solution is transparent blue-green and unstable to light;The heat resistance is good, and the precipitation occurs when the pH value is less than 6.

Sodium copper chlorophyll salt has the characteristics of strong coloring power, bright color, strong thermal stability, safety and non-toxic, but poor light resistance needs to be stored away from light. For specific industry categories and usage, refer to the relevant provisions in GB2760-2014 National Food Safety Standard For Food Additives. For example, the maximum use of frozen drinks (except 03.04 edible ice), canned vegetables, processed nuts and seeds, candy, starch balls, beverages (except 14.01 packaged drinking water) is 0.5g/kg, and fruit and vegetable juice (pulp) beverage products can be used appropriately according to production needs. Refer to the following table for the permissible range and usage.

The food additive Gardenia blue is derived from the fruit of gardenia, which undergoes extraction using water or edible ethanol, enzymolysis (β-glucosidase), addition of an edible amino acid combination, refining, and other processes. This natural pigment has gained widespread usage in numerous countries worldwide and is also approved for consumption in China as an edible pigment under GB2760-2014 "Food Additive Use Standard".

Gardenia blue exhibits a vibrant color with strong coloring power, excellent light resistance, and good heat resistance. Its pH stability ranges from 4 to 10. The specific usage of this food additive is categorized and regulated by the "GB2760-2014 National Food Safety Standard For Food Additives Use." For instance, the maximum allowable amount in frozen drinks (except 03.04 edible ice) and baked goods is 1.0g/kg, while for cooked nuts and seeds (only fried ones), instant rice and noodle products, food fillings, condiments (except salt and salt substitutes), protein drinks, and solid beverage products it is limited to 0.5g/kg. In flavored beverages (fruit-flavored only) and prepared alcoholic products, the maximum permitted amount is 0.2g/kg. Refer to the following table for the permissible range and usage.

Black hamburgers and black fried chicken are also the rising stars of "foreign fast food", and the "black hand “behind it is plant carbon black, a natural food additive used to enhance the color of food and improve the texture of products. It has the characteristics of natural origin, good stability and strong adsorption performance. The specific industry category and amount of use please refer to the relevant provisions of the "GB2760-2014 National Food Safety Standard For Food Additives Use", and the maximum amount of use in frozen drinks (except 03.04 edible ice), candy, compound seasonings, and pastry products is 5.0g/kg.

Annex: Table A.3 List of food categories with exceptions for food additives used in appropriate quantities for production.

Fried chickens, hamburgers and fries have been an integral part of young people's recipes for many years, and a variety of natural colors make different colors of food take turns on the list!

For more natural pigments and related information, please call us or mail us:

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