The popularity of chocolate has been continuously increasing. According to the data provided by Magic Mirror Insight, in the past year, the number of chocolate-related topics on social media platforms reached 40,870,000, representing an increase of 5.9%.
Figure: Trends of chocolate-related topics and interactions on social media platforms from March 2022 to February 2024
(Data source: Magic Mirror Insight)
On the online social media platform, the Small Red Book's ugly Dendun chocolate sold well, and the number of repurchasing users reached 10,000 in the past three months. Various combinations of fruits, nuts, and chocolate constitute the chocolate menu with 11 flavors to choose from.
In addition to chocolate, as the summer heat wave arrives, chocolate-flavored ice cream has become one of the best choices for young people to cool down, featuring a more outstanding and innovative appearance.
Chocolate brown indicates Sweet and Honey
Whether it is the cocoa butter substitute snacks in childhood memories or the genuine cocoa butter snacks in recent health trend, chocolate brown always gives consumers a sweet feeling.
At the same time, no matter how the brand innovates the taste, there is always a chocolate flavor as a classic model, which becomes the " sweet heart" of consumers.
Cocoa husk pigment is a food additive made from cocoa shell as the raw material, extracted, refined, concentrated, and dried through an aqueous solution. It is a dark brown powder. It is a natural food coloring agent with natural ingredients, safety, and stability, and is widely used in various food industries. The product quality standard "National Food Safety Standard Food Additive Cocoa husk pigment" (GB 1886.30-2015) provides sensory, physical, and chemical indicators. Specific reference is as follows:
Cocoa husk pigment is widely used in frozen drinks (food classification code: 03.0), cocoa products, chocolate and chocolate products (including cocoa butter substitute chocolate and products), and confectionery (food classification code: 05.0), confectionery (food classification code: 05.02), bread (food classification code: 07.01), biscuits (07.03), etc.
Specific industry categories and usage refer to the relevant provisions in the GB2760 National Food Safety Standard for Food Additives Use. Please refer the following table:
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More other food industry colors can be customized according to demand. More relevant information welcome to click below to enter Jinghao Mall:
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