According to data from iiMedia Research, the size of China's ice cream market has expanded from approximately 50 billion yuan in 2018 to over 80 billion yuan in 2022, with an average annual growth rate exceeding 10%. The market size is projected to surpass 100 billion yuan by 2025.

The emergence of colored ice cream cones is closely tied to consumers' increasing emphasis on the visual appeal of food. Although ice cream cones are commonly perceived as part of ice cream in daily life, they are classified as "cookies" within the food production industry. Based on food classification standards, the production process and composition of crispy cones are highly similar to biscuits, typically made from flour, sugar, fats, and other raw materials, and processed through baking techniques. Their crisp texture aligns with the characteristics of biscuits, thus categorizing them as biscuit-based foods (food classification number: 07.03). 

By incorporating natural pigments, colorful ice cream cones appear in hues such as red, green, black, and purple, significantly enhancing the visual appeal of ice cream and injecting fresh vitality into the industry. These visually appealing products are particularly favored by young consumers and social media users.

With growing consumer awareness of food safety and health, natural pigments have gradually gained widespread application in cookies (food classification number: 07.03), becoming the preferred choice for cookie coloring. A wide variety of natural pigments can be utilized, including:

Beyond traditional yellow cookies, the use of natural pigments has led to the emergence of numerous colorful cookies in recent years, showcasing diverse sandwich cookies in various colors that evoke associations with specific flavors—pink for strawberry, green for matcha, and blue-purple for blueberry. 

Additionally, traditional golden egg rolls have evolved to feature a range of attractive colors, delighting consumers.

Whether it is colorful crispy ice cream cones or multicolored sandwich cookies and wafers, these visually striking products have become trending topics on social media platforms in recent years. Many consumers share photos of colorful cookies on social platforms, further boosting their popularity. These vibrant cookies not only satisfy consumers' pursuit of visual and taste experiences but also reflect continuous innovation and robust growth trends in the cookie industry. To meet the diverse color requirements of different food processing sectors, customized food application solutions and technical support can be provided based on customer-specific food classification numbers.

Please call us or mail us:

COMPANY: ZHUHAI JINGHAO BIOLOGICAL-TECH CO.,LTD.

ADDRESS: AREA B,  4-3 FLOOR ,  NO. 5 BUILDING , CHUANGYE WEST ROAD, SHUANGLIN SECTION, LIANGANG INDUSTRIAL ZONE, JINWAN DISTRICT, ZHUHAI CITY, GUANGDONG PROVINCE, CHINA. P.C. 519000.

WEB.: http：//www.biolo-tech.com        E-MAIL: info@biolo-tech.com

TEL.: 0756-6255288/0756-6255280          MOB.: 13928090373