chlorophyllin copper complex,sodium and potassium salts

Sodium copper chlorophyllin:

Sodium copper chlorophyll is a food additive made from mulberry leaves and silkworm sand by saponification and copper substitution. The main component is a mixture of two salts, sodium copper chlorophyll A and sodium copper chlorophyll b. It is easily soluble in water, almost insoluble in low alcohol, ether, petroleum ether, insoluble in chloroform andgrease. Slightly soluble in ethanol,soluble in glycerol and propylene glycol. The aqueous solution is transparent blue-green with no precipitation. Under acidic conditions (pH below 6.5) or in the presence of calcium ions, there is precipitation. It has good heat resistance, and when PH value is less than 6 precipitation occurs. The product has strong light resistance and decomposes when heated above 110℃. In case of hard water or acidic products or calcium-containing products, precipitation can occur. The maximum absorption peaks were found in the wavelength ranges of 405nm±3nm and 630nm±3nm.

English name: sodium copper chlorophyllin CNS：08.009,08.155； INS：141ii；141(ii)； CAS：11006-34-1；

Product properties: dark green to black powder

Product quality standard: National Food safety standard for food additive Sodium copper chlorophyllin GB 26406-2011

molecular formula and relative molecular mass:

Sensory requirements, physical and chemical indicators:

Product Application：

Specific industry categories and usage refer to the relevant provisions of GB2760 National Food Safety Standard for Food Additive Use .Details please refer to the following table:

食品分类号	食品名称	使用量(g/kg)
03.0	冷冻饮品（03.04食用冰除外）	0.5
03.01	冰淇淋、雪糕类	0.5
03.02	—	0.5
03.03	风味冰、冰棍类	0.5
03.05	其他冷冻饮品	0.5
04.02.02.04	蔬菜罐头	0.5
04.04.01.06	熟制豆类	0.5
04.05.02	加工坚果与籽类	0.5
04.05.02.01	熟制坚果与籽类	0.5
04.05.02.01.01	带壳熟制坚果与籽类	0.5
04.05.02.01.02	脱壳熟制坚果与籽类	0.5
04.05.02.02	—	0.5
04.05.02.03	坚果与籽类罐头	0.5
04.05.02.04	坚果与籽类的泥（酱），包括花生酱等	0.5
04.05.02.05	其他加工的坚果与籽类（如腌渍的果仁）	0.5
05.02	糖果	0.5
05.02.01	胶基糖果	0.5
05.02.02	除胶基糖果以外的其他糖果	0.5
06.05.02.04	粉圆	0.5
07.0	焙烤食品	0.5
07.01	面包	0.5
07.02	糕点	0.5
07.02.01	中式糕点（月饼除外）	0.5
07.02.02	西式糕点	0.5
07.02.03	月饼	0.5
07.02.04	糕点上彩装	0.5
07.03	饼干	0.5
07.03.01	夹心及装饰类饼干	0.5
07.03.02	威化饼干	0.5
07.03.03	蛋卷	0.5
07.03.04	其他饼干	0.5
07.04	焙烤食品馅料及表面用挂浆	0.5
07.05	其他焙烤食品	0.5
14.0	饮料类[14.01包装饮用水、14.02.01果蔬汁（浆）、14.02.02浓缩果蔬汁（浆）除外]	0.5
14.02	果蔬汁类及其饮料	0.5
14.02.03	果蔬汁（浆）类饮料	按生产需要适量使用
14.03	蛋白饮料	0.5
14.03.01	含乳饮料	0.5
14.03.01.01	发酵型含乳饮料	0.5
14.03.01.02	配制型含乳饮料	0.5
14.03.01.03	乳酸菌饮料	0.5
14.03.02	植物蛋白饮料	0.5
14.03.03	复合蛋白饮料	0.5
14.03.04	其他蛋白饮料	0.5
14.04	碳酸饮料	0.5
14.04.01	可乐型碳酸饮料	0.5
14.04.02	其他型碳酸饮料	0.5
14.05	茶、咖啡、植物（类）饮料	0.5
14.05.01	茶（类）饮料	0.5
14.05.02	咖啡（类）饮料	0.5
14.05.03	植物饮料	0.5
14.06	固体饮料	0.5
14.06.01	—	0.5
14.06.04	其他固体饮料	0.5
14.07	特殊用途饮料	0.5
14.08	风味饮料	0.5
14.09	其他类饮料	0.5
15.02	配制酒	0.5
16.01	果冻	0.5
14.06.04.02	果蔬固体饮料	按生产需要适量使用

Packing Specification：: 1kg/bag 10kg/case

Product Origin：: Zhuhai

Ingredients：: Sodium copper chlorophyllin

Storage Method：: Keep in a dry, cool and well ventilated environment

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