chlorophyllin copper complex,sodium and potassium salts

Copper sodium chlorophyllin is a food additive processed from mulberry leaves and silkworm sand through saponification, copper substitution, and other steps. It is soluble in water, insoluble in ether and petroleum ether, and slightly soluble in ethanol and chloroform. Its aqueous solution is transparent and has a blue-green color, but it is unstable to light. It exhibits good heat resistance and forms a precipitate at pH values below 6.

Characteristics: Dark green to black powder.

Application:
Copper sodium chlorophyllin exhibits strong coloring power, vibrant color, excellent heat stability, and is safe and non-toxic. However, it is light-sensitive and should be stored away from light. Specific industry categories and usage levels can be referenced from the relevant provisions in the "GB2760-2014 National Food Safety Standard for the Use of Food Additives." For example, it can be used in appropriate quantities based on production needs and process requirements in products such as frozen beverages (excluding edible ice), canned vegetables, processed nuts and seeds, candies, powdered tapioca balls, and beverages (excluding packaged drinking water). The maximum usage level in fruit and vegetable juice (pulp) beverages can be adjusted according to production needs.

Packing Specification：

1kg/bag 10kg/case

Product Origin：

Zhuhai

Ingredients：

Sodium copper chlorophyllin

Storage Method：

Keep in a dry, cool and well ventilated environment

Product Application：

Frozen drinks (excluding edible ice in 03.04), canned vegetables, cooked beans, processed nuts and seeds, candy, round powder, baked food, beverages (excluding 14.01 packaged drinking water), fruit and vegetable juice (pulp) drinks, prepared wine, jelly, etc.