sorghum red

Sorghum red is a food additive obtained from the black-purple or reddish-brown hulls of sorghum (Sorghum Vulhare pers). It is extracted using water or dilute ethanol-water solution, then concentrated and dried to obtain the food additive. As a natural food additive, sorghum red has many advantages. Firstly, it is extracted from natural plants and does not contain harmful chemicals, making it relatively safe and reliable. Secondly, sorghum red exhibits good heat resistance and stability, making it suitable for various food processing techniques. Additionally, sorghum red has certain antioxidant properties, which can help protect the quality of food and extend its shelf life.

Characteristics: Deep reddish-brown powder.

Sorghum red provides a naturally soft and harmonious color tone. It has excellent heat resistance, strong light resistance, and good solubility. Specific industry categories and usage levels can be referenced from the relevant provisions in the "GB2760-2014 National Food Safety Standard for the Use of Food Additives." In most product categories, sorghum red can be added in appropriate amounts according to production needs. For specific categories, you can refer to Table A.3 in GB2760, which lists the exceptions for food categories where food additives can be used in quantities as needed.

Packing Specification：

1kg/bag 10kg/case

Product Origin：

Zhuhai

Ingredients：

Sorghum red

Storage Method：

Keep in a dry, cool and well ventilated environment

Product Application：

Prepared cream, cooked cheese, cheese analogues, fatty desserts, frozen drinks, ice cream, ice cream, processed fruits, frozen fruits, dried fruits, vinegar, oil or salted fruits, canned fruits, jam, puree, etc.