cocao husk pigment

Cocoa shell color is a food additive produced from cocoa shells through water extraction, refinement, concentration, and drying.

Characteristics: Dark brown powder.

Application:
Cocoa shell color is a natural food coloring agent with natural ingredients and relatively good safety and stability. It is widely used in various food industries. Specific industry categories and usage levels can be referenced from the relevant provisions in the "GB2760-2014 National Food Safety Standard for the Use of Food Additives." For example, the maximum usage level in frozen beverages (excluding edible ice) and biscuit products is 0.04g/kg. In cocoa products, chocolates, and chocolate products (including cocoa butter substitutes), as well as decorative toppings for pastries, the maximum usage level is 3.0g/kg. For baking fillings and surface coatings, as well as formulated wine products, the maximum usage level is 1.0g/kg.

Packing Specification：

1kg/bag 10kg/case

Product Origin：

Zhuhai

Ingredients：

Cocoa shell color

Storage Method：

Keep in a dry, cool and well ventilated environment

Product Application：

Frozen drinks (except 03.04 edible ice), cocoa products, chocolate and chocolate products, (including chocolate and products instead of cocoa butter), candy, bread, pastry, pastry color packaging, biscuits, baked food filling and surface hanging slurry, protein drinks, carbonated drinks, prepared wine, etc.