monascus yellow pigment

Monascus yellow is a food additive produced from red yeast rice through alkali extraction, separation, and sulfuration and drying of Monascus red (or directly using Monascus red as the raw material).

Characteristics: Orange-red to yellow-brown powder.

Application:
Monascus yellow is a natural food coloring agent with natural ingredients and relatively good safety and stability. It is widely used in various food industries. Specific industry categories and usage levels can be referenced from the relevant provisions in the "GB2760-2014 National Food Safety Standard for the Use of Food Additives." For example, it can be used in appropriate quantities based on production needs and process requirements in products such as convenience rice and noodle products, pastries, decorative toppings for pastries, cooked meat products, cured and preserved meat products, dried meat products, Western-style ham (smoked, roasted, steamed), fruit and vegetable juice (paste) beverages, protein drinks, carbonated beverages, solid beverages, instant coffee, flavored beverages, formulated wine, and jelly products.

Packing Specification：

1kg / bag, 10kg / box

Product Origin：

Zhuhai

Ingredients：

Monascus Yellow, maltodextrin

Storage Method：

Store in a sealed, dark, dry and cool place.

Product Application：

Instant rice flour products, pastries, color packaging on pastries, cooked meat products, sauce and brine meat products, dried cooked meat products, western ham (smoked, smoked and steamed ham), fruit and vegetable juice (pulp) drinks, protein drinks, carbonated drinks, solid drinks, instant coffee, flavor drinks, prepared wine and jelly.