lacdyered(lacred)

Lac red

Lac red (also known as shellac red), takes purple collagen glue as raw materials, is a food additive obtained by hydrochloric acid method. The early quality standards described in more details that the raw material source of lac red is the resin-like substances secreted by female shellac insect. It is soluble in water, ethanol, propylene glycol, but the solubility is not large. The color changes with the variation of environmental PH value, and is stable to light and heat at acidic condition. It is unstable to metal ions, suitable for use in acidic foods and beverages.

Lac red (also known as shellac red) is a mixture of natural organic acids with a solubility of 0.0335g in water at 20℃ and 0.916g in 95% ethanol. It is easily soluble in sodium bicarbonate, sodium carbonate and sodium hydroxide solutions. In the solution with PH greater than 6, it is easy to form water-insoluble lake with metal ions other than alkali metals. The color of the solution changes with the PH variation: PH less than 4 is orange yellow, PH4·0 ~ 5·0 is orange red, pH greater than 6 is purple red. The maximum absorption peak is found at wavelength 490nm.

English name：lac dye red (lac red) CNS：08.104； KFDA：No 13 ；

Product properties: bright red powder

Product quality standard: National Food safety standard for food additive Lac red GB 1886.17-2015

Sensory requirements, physical and chemical indicators:

产品应用Product Application：

具体使用行业类别及使用量参考《GB2760 食品安全国家标准食品添加剂使用标准》中的相关规定，详情可参考下表： Specific industry categories and usage refer to the relevant provisions of GB2760 National Food Safety Standard for Food Additive Use .Details please refer to the following table:

食品分类号	食品名称	使用量(g/kg)
04.01.02.05	果酱	0.5
05.0	可可制品、巧克力和巧克力制品（包括代可可脂巧克力及制品）以及糖果	0.5
05.01	可可制品、巧克力和巧克力制品,包括代可可脂巧克力及制品	0.5
05.01.01	可可制品（包括以可可为主要原料的脂、粉、浆、酱、馅等）	0.5
05.01.02	巧克力和巧克力制品、除05.01.01以外的可可制品	0.5
05.01.03	代可可脂巧克力及其制品	0.5
05.02	糖果	0.5
05.02.01	胶基糖果	0.5
05.02.02	除胶基糖果以外的其他糖果	0.5
05.03	糖果和巧克力制品包衣	0.5
05.04	装饰糖果（如工艺造型，或用于蛋糕装饰）、顶饰（非水果材料）和甜汁	0.5
07.04	焙烤食品馅料及表面用挂浆（仅限风味派馅料）	0.5
12.1	复合调味料	0.5
12.10.01	固体复合调味料	0.5
12.10.01.01	固体汤料	0.5
12.10.01.02	鸡精、鸡粉	0.5
12.10.01.03	其他固体复合调味料	0.5
12.10.02	半固体复合调味料	0.5
12.10.02.01	蛋黄酱、沙拉酱	0.5
12.10.02.02	调味酱	0.5
12.10.02.03	—	0.5
12.10.02.04	其他半固体复合调味料	0.5
12.10.03	液体复合调味料	0.5
12.10.03.01	浓缩汤	0.5
12.10.03.02	肉汤、骨汤	0.5
12.10.03.03	调味汁	0.5
12.10.03.04	蚝油、虾油、鱼露等	0.5
12.10.03.05	其他液体复合调味料	0.5
14.02.03	果蔬汁（浆）类饮料	0.5
14.04	碳酸饮料	0.5
14.04.01	可乐型碳酸饮料	0.5
14.04.02	其他型碳酸饮料	0.5
14.08	风味饮料（仅限果味饮料）	0.5
15.02	配制酒	0.5
14.06.04.02	果蔬固体饮料	0.5
14.06.04.05.01	果味风味固体饮料	0.5
14.06.04.07	固体碳酸饮料	0.5
14.06.04.07.01	可乐型固体碳酸饮料	0.5
14.06.04.07.02	其他型固体碳酸饮料	0.5

Packing Specification：: 1kg / bag, 10kg / box

Product Origin：: Zhuhai

Ingredients：: Lac red, maltodextrin

Storage Method：: Store in a sealed, dark, dry and cool place.

Return to list