tripo-tassium glycyrrhizinate

Potassium glycyrrhizinate is a natural sweetener obtained from the roots of licorice (Radix glycyrrhizae) through extraction and refining processes.

Characteristics:Sweet taste, odorless, slight licorice flavor, white or pale yellow powder

Application:
Potassium glycyrrhizinate is widely used as a natural sweetener in the production of various foods, beverages, and seasonings. The specific usage category and maximum usage level can be referred to the relevant provisions in the "GB2760--2014 National Food Safety Standard Food Additive Use Standard." In most product categories, it can be added as needed. Please refer to the specific industry category table for more details.

Packing Specification：

1kg / bag, 10kg / box

Product Origin：

Zhuhai

Ingredients：

Potassium glycyrrhizinate

Storage Method：

Store in a sealed, dark, dry and cool place.

Product Application：

It is suitable for preserved fruits, candies, biscuits, canned meat, condiments, beverages (except 14.01 packaged drinking water), etc.