natural carotene

Natural carotenes are food additives obtained from carrots, palm fruit oil, sweet potatoes, or other edible plants through solvent extraction and refinement. The main coloring substances are β-carotene and α-carotene, with β-carotene being the majority. It also contains other carotenoids such as α-carotene, δ-carotene, ζ-carotene, and other types of carotenoids.

Characteristics:Red-brown to brown or orange to dark orange solid or liquid.

Application:
Natural carotenes are commonly used as natural food additives to enhance color and improve the appearance of food products. They are known for their natural origin, good stability, and nutritional richness. The specific usage category and maximum usage level can be referred to the relevant provisions in the "GB2760--2014 National Food Safety Standard Food Additive Use Standard." They can be added in appropriate amounts according to production needs in most product categories. Please refer to the specific industry category table in GB2760, particularly Table A.3, for exceptions and usage guidelines.

Packing Specification：

1kg/bag 10kg/case

Product Origin：

Zhuhai

Ingredients：

Natural carotene, maltodextrin

Storage Method：

Keep in a dry, cool and well ventilated environment

Product Application：

Prepared milk, cheese and processed cheese and their analogues, frozen drinks, canned fruits, bean products, nuts and seeds, candy, instant rice flour products, baked food, cooked meat products, carbonated drinks, puffed food, etc.