Beet red

Beetroot red, also known as beet root red, is a food additive derived from red beets (Beta vulgaris) through water extraction, spray drying, and drying processes. It has a distinctive odor and is easily soluble in water, milk, 50% ethanol, or propylene glycol-water solutions. The aqueous solution exhibits a red to purplish-red color and shows stability within a pH range of 3.0 to 7.0, with the highest stability observed at pH 4.0 to 5.0. It has good dyeing properties but poor heat resistance.

Characteristics:Purple-red liquid, powder, or granular solid.

Application:
Beetroot red is a common natural food additive used to enhance color and improve the appearance of food products. It is known for its natural origin and good stability. The specific usage category and maximum usage level can be referred to the relevant provisions in the "GB2760--2014 National Food Safety Standard Food Additive Use Standard." It can be added in appropriate amounts according to production needs in most product categories. Please refer to the specific industry category table in GB2760, particularly Table A.3, for exceptions and usage guidelines.

Packing Specification：

1kg/bag 10kg/case

Product Origin：

Zhuhai

Ingredients：

Beet red, maltodextrin

Storage Method：

Keep in a dry, cool and well ventilated environment

Product Application：

Beverages, jelly, frozen drinks, baked goods, jam, fillings of grain products, flour, wrapping powder, frying powder, instant rice flour products, puffed food, condiments, cocoa products, chocolate and chocolate products, candy, cured meat products, cooked meat products, etc.