carthamins yellow

Carthamins yellow

Carthamins yellow, also known as saffron yellow, is a natural food additive with the petals of the safflower (Carthamus tinctorius L.) as raw materials, extracted by water and refined. Carthamins yellow is easy to absorb moisture, brown and caked after moisture absorption, but it does not affect the use effect. The melting point is 230 ℃, and the color is relatively stable in the PH range of 5~7. It is quite stable to heat. When it is added to juice after 80℃ instant sterilization, the pigment residue rate is 70%. The PH was 7 and the pigment residual was 88.9% under sunlight for 8H. Combined with ascorbic acid can improve light and heat resistance.

Soluble in cold water (alkaline or acidic), hot water, dilute ethanol, dilute propylene glycol; Almost insoluble in anhydrous ethanol, insoluble in ether, petroleum ether, grease and acetone, etc. After dilution, the water solution was yellow, and the color changed from yellow to orange-yellow with the increase of pigment concentration. It is yellow in acidic solutions and orange in alkaline solutions. The heat resistance, reduction resistance, salt resistance and bacterial resistance of aqueous solution are strong. Water solution will fade or change color when it encounters calcium, tin, magnesium, copper, aluminum plasma, and will blacken when it encounters iron ions. Carthamins yellow has good coloring property for starch, but poor coloring property for protein.

English name:Carthamins yellow

CNS：08.103 ； CAS：1401-20-3 ； KFDA:No 97；

Product properties: yellow to dark brown powder, extract, liquid;

Product quality standard: National Food safety standard for food additive Carthamins yellow GB 1886.61-2015

Molecular formula, structural formula and relative molecular mass：

Sensory requirements, physical and chemical indicators:

Product application：

Specific industry categories and usage refer to the relevant provisions of GB2760 National Food Safety Standard for Food Additive Use .Details please refer to the following table:

食品分类号	食品名称	使用量(g/kg)
03.0	冷冻饮品（03.04食用冰除外）	0.5
03.01	冰淇淋、雪糕类	0.5
03.02	—	0.5
03.03	风味冰、冰棍类	0.5
03.05	其他冷冻饮品	0.5
04.01.02.04	水果罐头	0.2
04.01.02.08	蜜饯	0.2
04.01.02.08.01	蜜饯类、凉果类	0.2
04.01.02.08.02	—	0.2
04.01.02.08.03	果脯类	0.2
04.01.02.08.04	话化类	0.2
04.01.02.08.05	果糕类	0.2
04.01.02.09	装饰性果蔬	0.2
04.02.02.03	腌渍的蔬菜	0.5
04.02.02.04	蔬菜罐头	0.2
04.05.02.01	熟制坚果与籽类（仅限油炸坚果与籽类）	0.5
04.05.02.01.01	带壳熟制坚果与籽类	0.5
04.05.02.01.02	脱壳熟制坚果与籽类	0.5
05.02	糖果	0.2
05.02.01	胶基糖果	0.2
05.02.02	除胶基糖果以外的其他糖果	0.2
06.04.02.01	杂粮罐头	0.2
06.07	方便米面制品	0.5
06.1	粮食制品馅料	0.5
07.02.04	糕点上彩装	0.2
08.02.02	腌腊肉制品类（如咸肉、腊肉、板鸭、中式火腿、腊肠）	0.5
12.0	调味品（12.01盐及代盐制品、12.09香辛料类除外）	0.5
12.02	鲜味剂和助鲜剂	0.5
12.03	食醋	0.5
12.04	酱油	0.5
12.05	酿造酱	0.5
12.06	—	0.5
12.07	料酒及制品	0.5
12.08	—	0.5
12.10	复合调味料	0.5
12.10.01	固体复合调味料	0.5
12.10.01.01	固体汤料	0.5
12.10.01.02	鸡精、鸡粉	0.5
12.10.01.03	其他固体复合调味料	0.5
12.10.02	半固体复合调味料	0.5
12.10.02.01	蛋黄酱、沙拉酱	0.5
12.10.02.02	调味酱	0.5
12.10.02.03	—	0.5
12.10.02.04	其他半固体复合调味料	0.5
12.10.03	液体复合调味料	0.5
12.10.03.01	浓缩汤	0.5
12.10.03.02	肉汤、骨汤	0.5
12.10.03.03	调味汁	0.5
12.10.03.04	蚝油、虾油、鱼露等	0.5
12.10.03.05	其他液体复合调味料	0.5
12.11	其他调味品	0.5
14.02.03	果蔬汁（浆）类饮料	0.2
14.04	碳酸饮料	0.2
14.04.01	可乐型碳酸饮料	0.2
14.04.02	其他型碳酸饮料	0.2
14.08	风味饮料（仅限果味饮料）	0.2
15.02	配制酒	0.2
16.01	果冻	0.2
16.06	膨化食品	0.5
14.06.04.02	果蔬固体饮料	0.2
14.06.04.05.01	果味风味固体饮料	0.2
14.06.04.07	固体碳酸饮料	0.2
14.06.04.07.01	可乐型固体碳酸饮料	0.2
14.06.04.07.02	其他型固体碳酸饮料	0.2

Packing Specification：: 1kg/bag 10kg/case

Product Origin：: Zhuhai

Ingredients：: Safflower yellow, maltodextrin

Storage Method：: Keep in a dry, cool and well ventilated environment

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