paprika red

Chili red is a food additive produced from the fruit peel of chili pepper (Capsicum annuum L.) and its products through processes such as extraction, filtration, concentration, and de-capsaicinization.

Characteristics: Deep red oily liquid.

Application:
Chili red exhibits a bright and vibrant color and is safe and non-toxic. It has strong coloring power and is resistant to light, heat, acid, and alkali. It is also unaffected by metal ions. Specific industry categories and usage levels can be referenced from the relevant provisions in the "GB2760-2014 National Food Safety Standard for the Use of Food Additives." For example, it can be used in appropriate quantities based on production needs and process requirements in products such as frozen beverages (excluding edible ice), processed nuts and seeds (limited to fried nuts and seeds), candies, convenience rice and noodle products, pastries, biscuits, cooked meat products, jellies, and puffed food. The maximum usage level in frozen rice and noodle products is 2.0g/kg. According to the Supplementary Announcement (No. 9 of 2021) issued on October 22, 2021, it can also be used in quantities as needed and according to process requirements in categories such as processed meat products (seasoning for raw meat) and others (limited to konjac gel products).

Packing Specification：

5kg/case 20kg/case

Product Origin：

Zhuhai

Ingredients：

Chili red, non GM soybean oil

Storage Method：

Keep in a dry, cool and well ventilated environment

Product Application：

Frozen drinks (except 03.04 edible ice), "cooked nuts and seeds (only fried nuts and seeds)", candy, instant rice flour products, frozen rice flour products, grain product fillings, pastries, biscuits, conditioned meat products (raw meat with conditioning), cooked meat products, jelly, puffed food, etc.