steviol glycosides

Steviol glycosides are food additives derived from the leaves of the stevia plant through extraction and refinement processes.

Characteristics:White to pale yellow powder, crystals, granules, or flakes

Application:
Steviol glycosides are natural sweeteners known for their high sweetness and low calorie content. They are widely used in the production of food, beverages, and seasonings. The specific usage category and maximum usage level can be referred to the relevant provisions in the "GB2760--2014 National Food Safety Standard Food Additive Use Standard." The maximum usage levels are as follows: 10.0g/kg in tea products (including flavored tea and substitute tea), 3.5g/kg in candy products, 3.3g/kg in preserved fruit and candied fruit products, 0.5g/kg in frozen beverage products (excluding edible ice), and 1.0g/kg in processed nuts and seeds products.

Packing Specification：

1kg/bag 10kg/case 20kg/case

Product Origin：

Zhuhai

Ingredients：

Stevia Glucosides

Storage Method：

Keep in a dry, cool and well ventilated environment

Product Application：

Flavor fermented milk, frozen drinks (excluding 03.04 edible ice), preserved fruits, cooked nuts and seeds, candy, pastries, table sweeteners, condiments, beverages (excluding 14.01 packaged drinking water), jelly, puffed food, tea products (including flavored tea and substitute tea), etc.