- Natural Pigment with a Prolonged History
- In 221 BC, people in the Eastern Zhou Dynasty of China employed madder and gardenia to prepare dye. This indicates that humans have acquired the knowledge of using natural pigments for food coloring since ancient times....
- Cocoa Husk Pigment Makes Brown More "Silky"
- The popularity of chocolate has been continuously increasing. According to the data provided by Magic Mirror Insight, in the past year, the number of chocolate-related topics on social media platforms reached 40,870,000, representing an increase of 5.9%....
- One of the best-selling red series natural pigments in the global market: Beet Red...
- China's current "National Food Safety Standard for the Food Additives Use" (GB 2760) stipulates that natural carotene, sorghum red, and beet red can be employed in the majority of food categories, and their application scope is relatively broad. Beet red has been approved for use as a food colorant by the European Food Safety Authority (EFSA)...
